Sunday, July 13, 2014

Home Made Ice Cream


HOME MADE version of ice cream. It does not contain the "anti-freeze" additives that shop bought ice cream have. When you take the ice cream out of the freezer, it will be solid (like ice) - simply leave the ice cream out of the freezer for 10-15 minutes to soften and then serve ;)

Home Made Ice Cream - it sounds complicated, but this recipe will show you how to make it quick and easy EVERYTIME! All you need is a few basic ingredients and a blender. This video shows you how to make Home Made Banana Ice Cream, but you can use it as the basis of making any flavor you like - you'll never buy ice cream again!

INGREDIENTS IN THIS DISH: (I'LL USE ALL ORGANIC ON MINE)

2 Cups of Heavy Cream 
2 Cups of Milk
2 Teaspoons of Vanilla Essence
1/2 Cup of White Sugar (Organic Coconut Sugar)
3 Ripe Bananas (Bag of 
Organic Blueberries)

Preperation Time: 2 minutes
Freezing Time: Overnight (at least 12 hours)