Saturday, June 21, 2014

The Miracle of Fasting by Paul C Bragg, Silent Spring by Rachel Carson, Distilled Water Therapy/Fasting by Andrew Norton Webber and Magenda Pixie: Urine Therapy and Creating your Ascension Experience

Excerpts from book The Miracle of Fasting 

Every thinking person must at one time or another say to himself, “Am I getting the most out of life?” The great comedian, Ed Wynn said, “Without your health, riches, possessions and fame are all mud.” What is a man without health, even though endowed with riches and fame? Riches cannot buy health and happiness.

Just because a person has achieved fame, it does not follow that he is healthy and happy! I do not discredit success and riches! I think money and possessions have a place in our lives. Physical comforts and luxuries are important to most people. Take away a man’s wealth and give him only health and his first desire will be the return of his riches.

However with both achieved, a word remains which we hate to utter; a thought we dread to contemplate; a thing which gives sorrow, pain and grief. That word, that thought, that thing, is death! Even in cases where life appears a burden, how tenaciously does man cling to it! How the spirit recoils from a struggle with death!

How fondly it retains its grasp on life! Man’s great desire is for health and long life on earth; “Man clings to the world as his home, and would want to live here forever, if he had health and long-lasting youthfulness.” continuereading The Miracle of Fasting on PDF...

Top medical experts reveal another menace to the nation’s health – a toxic wax on fruits and vegetables. Next time you eat an apple, green pepper or cucumber, etc. take a good look at its surface. Is it bright, smooth and have a glossy look? If so, beware! Chances are it’s coated with a wax paraffin solution which is one of America’s most serious health threats, according to medical experts! Scratch surface to check for wax. The wax coating seals fruits and vegetables with a protective layer which they claim retains the water and juices, preserving the taste and creating a false appearance of freshness. It leaves a toxic wax residue that clogs the body!

What you are eating is a kind of wax that cannot be handled by your body – a paraffin wax which is a byproduct of petroleum. There is no organ in your body, including the liver, that can process petroleum. This deadly wax therefore runs wild in the body. That is one reason doctors are so baffled by the many new diseases that American people are acquiring from eating foods contaminated by commercial food interests. Demand organic produce and unwaxed fruits and vegetables from all your produce markets - this helps get results!

This wax can cause damage if it remains in the body. You must stop eating waxed fruits and vegetables. If you must, then be sure to peel the skin. Your weekly 24 to 36 hour fast combined with longer fasts during the year will help rid your body of this wax, if you do eat some.

Poisons from Chemical Pesticides & Sprays Tons upon tons of all varieties of deadly chemicals are not only sprayed in the air to kill insects, but many more tons are sprayed on commercially grown fruits and vegetables. Salads are healthy and appetizing, but often are made deadly because of the use of insecticide sprays. 

This year’s crops have been exposed to more poisonous pesticide chemicals than ever before. You must be on guard and buy and eat organic produce for your health! Beware of that salad!It may fill your body with deadly poisons! A convention group of women were having lunch at a Miami hotel and shortly afterwards, they were all seized with an attack of cramps. 

Nausea and dizziness soon followed. Sick, pale and shaken from vomiting, the women required medical aid. It didn’t take a physician long to trace the source of this outbreak of acute poisoning. The villain proved to be an appetizing salad bar, consisting of vegetables, dressings, etc. Stating the reasons for the illness, the doctor said, “The poisoning was caused by chemicals, ‘stay fresh’ stabilizer spray and pesticides on the restaurant’s salads and vegetables.”

Dangerous chemical pesticides, insecticides and fertilizers are used on crops. Recently the FDA reported the seizure of endive and lettuce contaminated with excessive residues of toxic pesticide chemicals and parathion (a highly poisonous agricultural insecticide).  
Thousands of synthetic food additives, chemicals, fertilizers and pesticides dumped into the nation’s food and water supply are responsible for a great deal of sickness. 

For years our foods have been loaded with socalled “safe” chemicals that now have been discovered harmful to the human body. Sadly, many toxic pesticides are still being used! My friend, Rachel Carson, in her classic book, Silent Spring, exposed the harm the chemical industry was causing to the human population, as well as the environment and all wildlife. Please read Silent Spring. It’s a must read!  click here to continue reading Silent Spring on DFT...